- Success Starts Here -
Helping Food Businesses Grow

Control costs, operations and profitability.

Testimonials

Chef Dan Geltner

Michael cooks from his heart and soul, as much as he does with a strong technical background. His style is no nonsense, all professional. I know. I’ve worked with him. The only thing better than his cuisine, is his infectious smile.

My experience in working with Michael has been truly amazing over the years. He was instrumental in getting costs under control while he was my Sous Chef over a decade ago and I believe he would be an asset to any organization.

Chef and Business Owner Azim Kara

Having had the pleasure of meeting Michael almost 20 years ago, I have had the opportunity to watch him grow from a line cook to executive chef, to a successful business owner and now industry consultant. Over this time, he and I have had multiple conversations about operations and structure to ensure that business operations could grow and that staff and customers were all treated with the utmost respect.

Being the owner of a QSR in Toronto, I have leaned on Michael for honest and at times, tough feedback. Although at times he didn’t say what I wanted to hear, I was thankful for his advice.

Anyone who has the opportunity to work with Michael should be ready for some tough questions, but ones that will ultimately help the business reach higher levels of success.

Chef Josh Fiddler

I have known and worked with Michael since 2006. We slugged it out side by side from line-cooks, to caterers-at-large. When I met him, he was ambitious and it is no surprise he has never stopped pushing for excellence and learning the skills to get him where he wanted to go.

He’s a systems-minded leader and his depth of expertise and experience is just what you need to get clear on your business needs: a hands-on guy to empower you and your business with skills, tools, and systems.

Bottom line: You need Mike and Seasoned Professionals!

Owners of Loydies - Julian Chemtov and Nathanial Tull

We met Michael rather interestingly. Through a couple of conversations amongst colleagues, he knew we wanted to make in into a specific area in Montreal. This is where Michael showed his true character: He proactively help us acquire our dream location and we've been friends and confidants ever since.

His ability to not only be a brilliant chef, but a tactician in all things business is truly inspiring. From long discussions over how to create and fine tune efficiencies in our own business models to discussing ad nauseam the market realities like the increasing cost of goods, retail and wholesale challenges, or streamlining processes on our path to optimization - he's been a pillar to us in business and friendship.