Master everything from creative recipes to fundamental systems.
We break everything down into three categories:
Boring —
Data and Numbers
Food costing, data entry and prep lists are Boring. No one is excited to get up in the morning and fill out a spreadsheet. But tackling this early on makes it easy to maintain growth and train new team members.
Hard —
Structure and Systems
Structure and system building is Hard. It requires team buy-in and practicing what you preach. But when managed correctly, your business will be able to function with minimal hands on hours.
Fun —
Creation and Captivating
Creating the product is Fun. No question. It's where the art comes in. But having all the talent in the world won’t help if you aren’t doing it right consistently.
Fun — Creating and Captivating
Menu Creation
Create a focused and balanced menu with something for everyone based on years of experience
Recipes that work
Use our pre-made recipes or have us troubleshoot a recipe you’re working on
Guest Experience
Learn how to improve your customers’ experience
Hard — Systems and Structures
Prep Lists and Check Lists
Help keep your team on track to consistently produce what you want and give your guest the experience you want
Process and Workflows
Have us evaluate your operation to see how we can simplify things
Improved Communication
Clear communication with your team and your customers to improve the work environment and guest experience
Boring — Data and Numbers
Controlling Costs
We work with inventory management software to create a system tailored to your needs and teach you on how to easily keep it up to date. We’ll make a plan to control food, labor and all the things in-between.
Waste management
Waste management isn’t just about food. It’s about maximizing everything coming into your business.
Data Collection
How do we know what’s working? How can we know? We’ll talk about a number of different ways to collect relevant data to help us make better decisions based off that data, not drama.
