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Tackle challenges before they become problems

Fun —
Creation and Captivating

Creating the product is Fun. No question. It's where the art comes in. But having all the talent in the world won’t help if you aren’t doing it right consistently. We can help challenge like with:

  • Menu Creation

  • Recipe Development

  • Guest Experience

Hard —
Structure and Systems

Structure and system building is Hard. It requires team buy-in and practicing what you preach. But when managed correctly, your business will be able to function with minimal hands on hours. We excel at:

  • Prep Lists and Check Lists

  • Processes and Workflows

  • Communication

Boring —
Data and Numbers

Food costing and prep lists are Boring. No one is excited to get up in the morning and fill out a spreadsheet. But tackling this early on makes it easy to maintain growth. Some examples are:

  • Controlling Costs

  • Waste Management

  • Data Collection

Embrace change and adapt

Michael Dalla Libera - Founder and Chef

With 20 years of food industry experience, Michael has worked in everything from big franchises, to catering, to casual fine dining and Michelin starred restaurants. He has thrived in building out systems to make things run as efficiently as possible, while providing time for his teams to be creative and grow.

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